It's that time again. Masterchef is back, but this time with a prime selection of z-list celebrities. They are obviously running out of celebrities that can cook. Or have been in anything. Or are celebrities... Excluding Shappi Khorsandi because I follow her on Twitter. For me, the highlight of this show has to be its relentless innuendos. Last week for example, I recall John Torode repeatedly calling into question the contestants' ability to "bone a duck". It's these little moments of euphemistic genius that keep me crawling back, season after season.
Here are this week's tasty morsels of double entendre:
- "Your goat's gone a bit dry!"
- "Your goat itself is not wet enough"
- "The soft and tender flavour of your goat"
- "You've got a lovely, fruity, acidic tang in your thick, creamy sauce"
- "You have a decent touch with meat"
- "Your goat is still lovely and soft"
- "It's going to be quite a heavily laden tart"
- "It's the sort of wet stuff that I really like!"
I also must make special mention of Shappi's culinary creation... Placenta? Well, it could happen to anyone.
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